Yes! These really ARE gluten-free!Gluten-free brownies
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Recent activity

  • Bread and Pastry Workshop -New Date Saturday 24th March

    Submitted by adriana on Tue, 29/11/2011 - 16:30

    baking workshop rolling pastry.jpg gf.jpgThe first gluten free bread and pastry workshop of 2012 sold out within a few weeks of posting this, so I have decided to hold another session in March.  The date for this will be Saturday 24th March at The Miele Experience Centre in

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  • The Perfect Battenburg

    Submitted by adriana on Sun, 20/11/2011 - 23:50

    battenburg close up.jpg gf.jpgHaving finished the week feeling battered and bruised, my thoughts turned to a classic cake, which always makes me smile.  The Battenburg is such a joy to look at.  Gorgeous velvety buttermilk cake, wrapped in a  blanket of marzipan.  What coul

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  • A Passion for Teaching

    Submitted by adriana on Mon, 14/11/2011 - 02:15

    adriana teaching.jpg gf.jpg

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  • Cheesey Snakes

    Submitted by adriana on Sat, 29/10/2011 - 13:29

    These are a little like cheese scones, only much lighter and tastier.  They are one of the top recipes in my book The Gluten Free Cookbook for Kids. 

    This recipe is really easy and one which children enjoy getting involved in. The cheesy snakes make great breakfast food and are also perfect as an after school snack. They are at their best straight out of the oven, but you can also freeze them.  I usually wrap a few of these in foil and keep them stashed away in the freezer. You can pop them straight into a hot oven, conveniently wrapped in their little foil overcoats and they will be ready to eat in about 15 minutes.
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  • Gluten Free Guerillas Health Unlocked

    Submitted by adriana on Sun, 23/10/2011 - 21:58

    I am enjoying this website, which offers a variety of interesting articles and a great range of topics.  I am embracing the possibility of finding intelligent dialogue and a more open and rational approach to eating gluten free.

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The Gluten-free Cookbook for Kids
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