
The first gluten free bread and pastry workshop of 2012 sold out within a few weeks of posting this, so I have decided to hold another session in March. The date for this will be Saturday 24th March at The Miele Experience Centre in
Having finished the week feeling battered and bruised, my thoughts turned to a classic cake, which always makes me smile. The Battenburg is such a joy to look at. Gorgeous velvety buttermilk cake, wrapped in a blanket of marzipan. What coul
I am enjoying this website, which offers a variety of interesting articles and a great range of topics. I am embracing the possibility of finding intelligent dialogue and a more open and rational approach to eating gluten free.

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