
It's been a week since you last heard from me and I suppose you are wondering what's happening? Well it's been an eventful week on lots of fronts. Here's a little run down on the highlights.
I am a huge champion of companies offering gluten free products. However, today I came face to face with the type of thing most Coeliac's recoil in horror about. I only wish I had thought of taking a picture of what I saw so as to have concrete evidence to show you why you should really avoid buying the Orange Gluten Free cake at Starbucks.
I recently spotted a pack of fresh "chick pea" pasta at my local Waitrose and snatched it up quickly. It is gluten and wheat free and I think it's really tasty. What most interested me about this new discovery is that it was in the fresh pasta section and seemed to be mingling quite happily amongst all the fresh ravioli, tortellini and linguini. I rather like this app

"An important step forward in helping people prepare & serve safe & nutritious food. With easy to follow recipes"
Giorgio Locatelli