I am delighted to announce that I will be teaching at the newly refurbished Miele Experience in Abingdon.
The most requested gluten free recipe is without a doubt Yorkshire Puddings. Here's a simple recipe which yields great results time after time.
We had a small party in the glorious sunshine to celebrate a significant birthday yesterday.
A great gingerbread cookie for your gluten free repertoire. It holds up well to decorating and unusually for gluten free cookies, it's a good keeper. If you have time, rest the dough for a day or two to mature the flavour.
Here are the latest gluten free workshop dates for your diary:
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