This recipe comes from our good friend Muthiah who very kindly has adpated the recipe to be gluten free. This is an Indonesian dish, which is a meal in itself, containing noodles, meat (either beef or chicken), prawns, vegetables and egg. As most good cooks, Muthiah's approach to cooking is to adjust the recipe as she is making it, knowing when to add a little bit more or a little bit less. I've tried to write down as clearly as I can amounts required, but I think it will be as Indonesian tradition dictates, for the individual to add their own little touches. This makes a great supper dish, or as part of a buffet. In our household we have it for breakfast and although it takes a little bit of time to prepare, it is well worth waiting for.