Here is a recipe from my first book The Little Red Barn Baking Book. This recipe was one which has very happy memories, eating cookies at my best friend's house after school, whilst doing our homework. Mrs. J, was my friend's mum. I've been wanting to make a gluten free version for a while, and I am pleased to tell you, they are as yummy as i remember them. Crispy on the outside and soft and chewy on the outside, with just the right amount of spice.
The picture was styled by Ruthie, and features Ratty, Panda, Rabbity and if you look very closely a small cat, whose name escapes me. They are settling down for some cookies and milk. And yes, these cookies are pure bliss dunked in milk. Those cuddlies sure do know how to live. Enjoy!